This summer Brie McLerran, a junior at the University of Tennessee, Knoxville interned with the UT Beef & Forage Center as a Tennessee Extension intern. Find out all about her…
Beef & Forage Center Summer Intern Shares Her Experience Working with Extension
Plant Sciences Undergraduate Student Sees Design Come to Life
Plant Sciences undergraduate student Ashlynn McManus got to put her Sustainable Landscape Design coursework to work through her internship with UT Facilities Services Design Group. McManus worked with the UT…